Friday, June 5, 2009

Wine & Radish

After work, I sliced the radishes and set them out on a plate, but I have nothing to serve with them. (Wish I had olives and feta and pita bread, oh well.) I guess I"ll just squeeze lime over the radish, and have a glass of wine while I watch the news.

I have chicken in the oven now, and I'll serve it with the purple asparagus for dinner.

FYI, teenage daughters declared Kale Krisps "interesting". And spent much time cleaning the green stuff out of their braces!

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