It seems like people either love cilantro or hate it. I love the stuff, and one reason I frequent this Mexican restaurant is their lovely cilantro salad dressing.
I was trying to find a similar recipe online last night, so I could use my fresh cilantro. I found this recipe instead, and I decided to make it because I had all the ingredients on hand. It was delicious and worked really well with the chipotle chicken we grilled.
Note: A friend of a friend owns a lavender farm, which is why I actually have a stash of lavender buds.