I enjoy reading cookbooks more than I actually enjoy cooking. Likewise watching cooking shows. Here's a recipe I thought I found in a 700+ page cookbook someone gave me, but turns out I googled it.
Nice essay on gratin dauphinois in the cookbook, though, in which I learned this technique: "Pour heavy cream over it and bake."
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Kathy: I forgot to tell you on Sunday that I tried your recipe based on your description of "like scalloped potatoes with chives and nutmeg." Used rice flour and since I didn't have cream used milk with butter. I didn't believe you when you said your girls loved it but J & G both cleaned their plates!! I didn't tell them it was turnips until dinner was over...
Karen
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