Eating dinner out with family and friends tonight and tomorrow, so no homemade dinners this weekend.
I have decided to wash all the greens and have them ready in a bowl. Today's and tomorrow's lunch will just be garbage salad. (I need to clean out the fridge anyway.)
Also, last night hubby and I ended up at Cafe 28 for drinks/appetizer/
dessert. They placed some fantastic salty/spicy butter on the table with the bread, and I was reminded how much I love herbed butters. I think this is one way I will use Farmer Vicki's herbs this summer. The other way is in dressings, as I have been wanting to break myself of the habit of bottled salad dressings for many years.