For various reasons, many of my friends are going gluten-free these days. I don't know that much about it, so I borrowed a gluten-free cookbook from the warehouse (publishing perk).
Happy to learn some foods I love to eat can be classified as g-f:
flourless chocolate cake
There are plenty of other appealing recipes here, too:
zucchini w/ toasted chickpea flour
Thai salad rolls
rice noodles with broccoli and tofu
noodles with baby shrimp
spicy roasted chickpeas
So I'm thinking of instituting a weekly g-f day at our house, alongside the weekly vegetarian day I've been talking about doing forever.
I know the point is to eliminate gluten from the diet, but for now, baby steps. Just trying to educate myself.