I think what might be more interesting than listing the contents of a weekly box of produce is listing the meals that came out of it. Here's a few from the last few days:
Asian cole slaw (with red cabbage)
This cole slaw is a recipe my mom used to make all the time, and it's usually made with green cabbage. But I suggested to my sisters that we try it with the red, and we all loved it. Looked pretty, too, at the barbeque.
Feed-a-crowd Fourth of July salad (with red-leaf lettuce and cucumber)
My younger sister made the salad for our cookout. When she makes a salad she chops everything up in very small pieces (unlike my lazy cooking self who doesn't even dice onions anymore.) My father dressed the salad, because no one can do it better in my family. However, he wouldn't eat any because he only likes head lettuce.
Green Curry (with kohlrabi and swiss chard)
When we got home, I used up the rest of the vegetables that didn't make the 4th of July menu. I tried making a green curry dish for the first time in my life. There is plenty of room for improvement, so I will try it again.