Friday, July 31, 2009

One Thought As I Head Off to Work

One of the reasons why I started writing about food lately is because taking time to eat and cook better helps slow down the pace of life a bit. I guess I'm just not a fast food gal.

Living, working, and raising children in the city has pulled hubby and I in many different directions - for many years. It's hard to keep up the pace! But I've come to understand that the process of seeking out ingredients and recipes and tastes helps ground me in the moment. Frankly, it takes my mind off the mind-numbing details of modern life.

'Cuz we have to do that, you know.

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