Thursday, July 30, 2009

Comparing Peaches to Peaches

Events aligned in such a way that yesterday I was eating a Michigan peach, freshly picked and sold from a roadside fruit stand. Then, this morning I ate an Illinois peach, grown on an organic farm I've visited by a farmer I've talked to (and who sends me emails). This is so much more fun than shopping at the grocery store.

Slight taste advantage to the Michigan peach, though.

1 comment:

Leanne said...

As I type, I am snacking on some of the blueberries from our sharebox. Peaches are for dessert tonight... yum!